5 Easy cooking recipes This Korea Really practiced, are you sure you dont want to Make?

The cuisine of Korea is one of the most popular foreign cuisine in Indonesia. Outlets-outlets Korea cuisine ever more and more popping up in big cities such as Jakarta, Surabaya and Yogyakarta. Do you ever stop by or tasted it in one of the above?

Dont wonder if many are like, abis emang tastes most champion! Great, now you can make your own dishes Korea, even without the costly fees and special skills. Yuk, Hipwee ajarin Tips!
1. for the prefix, you can make White Kimchi or Baek Kimchi first. Fair, create a ngasah skill while the drug controversy ~
Kimchi certainly be food that first come to mind when we talk about the cuisine of Korea. Unfortunately making kimchi isn't as easy as you imagine it when you dont have gochujang. Instead you can create baek kimchi or white kimchi that is not spicy. This nih recipe:
• 1 chicory
• 2 tbsp salt + 2 tbsp salt
• Onion 1/2
• 4 cloves of garlic
• Ginger
• filling kimchi (scallions, chilies, carrots)
• Let in place closed for approximately 8 hours. After 8 hours, remove the liquid mustard greens mustard greens and wash with water. Set aside.
• Cut vegetables kimchi filling compounds. Season with a little salt and sugar.
• Mix mustard into kimchi filling, make sure you fill the sidelines – sela leaf mustard greens with filling.
Making kimchi soup:
• blend the onion until smooth then set aside.
• thin slices of garlic and ginger, set aside.
• combine the onion finely, pieces of ginger and garlic, and 2 tablespoons of salt with 8 cups of water.
• pour the marinade on top of the kimchi cabbage that's been put into a container. Kayak gini nih ...
• unggu 1-2 fermented kimchi in the day to a warm room.
Baek kimchi is ready to be enjoyed!
2. Korean-style Potato Pancakes or Gamja Jeon. Yumm, tasty and easy to her!
Gamja Jeon is a sort of pancake made from basic ingredients of potatoes. In addition to the savory taste, also bad for Jeon Gamja made as a side dish or a snack in the afternoon. It feels might be similar to potato fritters. Here's how to make it:
• potato 260gr
• Onion 1/2
• 1 green chili beans, cut – cut.
• salt to taste
How to make:
• first – tama puree potatoes with mixer or blender.
• puree also onion, then mix into the dough of potato. Season with salt to taste.
• Preheat teflon with a little oil.
• When teflon was already hot, Cook the dough bit by bit as in picture
• When the pancakes will already be cooked, inlaid with pieces of green chillies and then flip and cook the second side until golden.
Potato pancakes ala Korea ready to be eaten!
3. Korea is typical Tteokbokki you can make with local ingredients. Dont believe it?
Make you a lover of Korean food for sure, tteokbokki is no longer the type of food. Brain-brain ala korea this is one typical of traditional Korea. If you are interested to know the proper way, this nih recipe
Tteokbokki materials:
• 2 tbsp tapioca flour
• 8 Tbsp rice flour "rose brand"
• 1/4 glasses of hot water
• salt to taste
Sauce ingredients:
• 4 cloves of garlic
• 2 cloves of garlic
• 10 seeds cayenne pepper
• 3 tbsp chilli sauce/spaghetti sauce/tomato sauce
• 1/4 glasses of water
• flavor enhancer (masako, sugar and salt)
How to make:
• combine the tapioca flour, rice flour, and salt to taste. Knead with warm water up to kalis. Shape the dough into an elongated shape.
• boil hot water that has been mixed with a little oil, boiled until cooked dough about 8 – 10 minutes.
• drain and cut – cut the dough according to taste.
• combine the whole ingredients and puree with a blender or mixer.
• stir-fry seasoning that has been mashed and insert the dough, stir tteokbokki-mix well.
• Add water and wait until the sink.
• tteokbokki are ready.
Tasty ' right?
4. Hobak Jook, pureed pumpkin ala Negeri Gingseng that makes you warm bodies at once fresh again!
The time the weather is cold, the most delicious Yes eat that anget-husodo. Cobain deh a Korea-style pumpkin porridge may sound alien make Indonesia people, but still worth a try. You simply do these steps:
• medium-size pumpkin
• 5 cups water + glass of water 3/4 white
• 5 tbsp glutinous rice flour
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• salt to taste
How to make:
• cut the pumpkin into pieces and boil 5 cups of water with white to the pumpkin has become tender.
• After the pumpkin is cooked, puree the pumpkin along the water by using a blender or mixer. Set aside.
• prepare a small glass, combine glutinous rice flour and water, then stir until smooth.

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