A collection of everyday Seasoning So the mainstay, the candidate's wife is obligated to Save!



For some people, cooking is fun activities. In addition to hone creativity and innovation in the food processing, cooking also trains to instinct and also taste that is created as expected. Unfortunately, there are also some people who do not like and can not cook. No exception to their women.
In fact, not do not may someday if you already preclude, memasakmu skills will be tested. Dont need a pompous should be able to make the cuisine a la cafe or restaurant deh, at least you not just can cook water, Cook the eggs or Cook instant noodles instead. Malu dong the same husband
Well, this time the Hipwee will help you to create a list of Tips on a variety of seasoning that is commonly practiced everyday. Hey, the expectant mother, record and save it, Yes!
1. Vegetable Soup is a dish which is quite popular among mother-housewife. Bumbunya is quite easy, just prepare your onion, garlic, salt and pepper
These spices can you blend into one. Or, you can use this way if you want a somewhat oily soup; geprek garlic, finely sliced red onion, and then prepare the pepper powder. How to cook it, Saute onion and garlic until fragrant, pour water vegetables, along with a DAB of salt and pepper, wait until cooked through and lift and drain.
2. In addition to the soup, vegetable acid became the mainstay dishes at a time when the heat of the attack. Prepare enough salt, onion, garlic, chili, tamarind, galangal, and bay leaf
This is a seasoning spice vegetable mashed sour Javanese. For cabainya you can thinly sliced, lengkuasnya pretty digeprek aja. If like, you can add grilled shrimp paste and sugar to taste.
3. A variety of fried foods everyday side dish into an easy of processing. Marinade-only just garlic, cilantro, and salt
Assorted fried foods that can be cooked with this seasoning such as tempeh, tofu, eggplant, fried vegetable fritter or other simple materials. If you use the flour to turmeric, add it in so that the color of gorengannya more brighter.
4. Do not charge the Pan, stir fry seasoning is also not simply losing. Just need garlic, onions, chilli, galangal, bay leaf, salt and pepper
This can stir fry seasoning you use to cook stir fry anything ranging from water spinach, long beans, broccoli, shrimp or tofu-tempeh. Bumbunya dont need you puree it all, simply sliced or finely chopped to provide the look and aromas that are more tempting. If you dont like the onion, replace it with red onions, Yes!
5. If you only have little time to prepare breakfast, fried rice could be an option. Prepare the seasoning just like shallots, garlic, chili pepper, shrimp paste, soy sauce and salt
It is used for the typical Javanese fried rice that more use of herbs and rerempahan. If you want to cook fried rice a la chinese food, then you will need some oils such as sesame oil, soy sauce, chilli sauce, or oyster sauce.
6. For the more seasoned vegetable dishes and savory, you can make vegetable sayur lodeh. Bumbunya is pretty much like the onion, garlic, coriander, chilli, turmeric, galangal, salt and bay leaf
Blend spices on top for the next mixed into the coconut milk and vegetables. Coconut milk becomes the differentiator between vegetable vegetable types lodeh other simple. Hence, richer flavor and savory.
7. Not much different with stir fry, to make sambal goreng you need seasoning such as onion, garlic, chilli, galangal, greetings, nutmeg, pepper, salt and sugar
Subtle seasoning last you can use to create a menu of sambal goreng, sambal goreng either tempe, tofu, potatoes, or other sambal goreng ati.

8. Buatmu who dont like too much vegetable flavor, bening could be the choice. Use red onion, garlic, sugar and salt as bumbunya

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