Some of the Chicken's skin Recipe Creations Make You Nagih and want to eat again. Simple and Easily Executed!


One part of the chicken that is very seductive tongue and make you berdecak of course the chicken skin. Eat no meat, chicken skin can still give satisfaction immeasurably. Usually still the chicken skin was eaten when made crispy, but what you dont curious with recipes other chicken skin?

The more so that you can enjoy the delicious chicken skin that no measure, we recommend that you try the chicken skin creations of various recipes here. Starting from sauteed until made satay, you can praktikkan in the kitchen dear. This he 7 the recipe!

1. Kriuk-kruknya tempting taste indeed. You would not hold if eating crispy chicken skin
This meal really often so the snacks were again when you eat rice, but the stomach hungry already. As a result, these crispy chicken skin so you choice to glut the belly for a moment. Kriuk-kriuknya when fused with ketchup or chili sauce complements the more his delight. This is her recipe!

Ingredients: crispy chicken skin

1 tbsp. lemon juice
250 gr. of chicken skin, washed to clean
1 clove garlic, crushed
1/2 tsp salt
Cooking oil to taste
1/4 TSP pepper powder
Ingredients chicken skin crispy layer:

25 gr cornstarch
125 gr flour
1 tablespoon of powdered chicken bouillon
1/2 tsp baking powder
1 tsp fine salt
1 tsp garlic powder
1/4 TSP pepper powder
Materials: dyes

Ice water to taste
Supplementary materials:

Ketchup or chilli sauce to taste.
How To Make:

First, the skin of the chicken that has been greased with the rest continue to clean the herbs and water juice of lime. Stir evenly and allow up to 15 minutes.
Second, blend the whole material coating on a container, then sifted.
Spit-chicken skin on material roll coating to the surface of the skin of the chicken evenly covered by coating material.
If the chicken has been covered by a coating material, enter on the plastic and dipped in ice water.
Heat the cooking oil in a skillet using medium heat, and fry the chicken until the skin is brownish in colour, matured and drier. If it is, lift and drain.
Crispy chicken skin well prepared served with tomato sauce or sambal.
This recipe is taken from resepsaji.com 

Because it is not easy to find food stalls which sell this crispy, super Pan yuk try it yourself at home.

2. A sense of spiciness of the chicken skin balado pisses you dont sleepy again. Create a complementary fit to eat siangmu
Everything is spicy indeed mouth-watering. Although they make only a chicken skin, you add the spirit siangnya ate, let alone with the seasoning sedapnya balado feels. Rice crackers recipe yuk!

Materials:

500 grams chicken, skin discarded fat
1 tsp salt 
1 tsp tamarind juice from 1/2 acid and TSP 1 tbsp water dissolved 
150 gr wheat flour protein medium for superimposed
oil to taste
2 pieces of bay leaf 
3 cm galangal, bruised
3 plum tomatoes, slices of green
1/2 tsp salt 
1/2 tsp granulated sugar 
50 ml oil for sautéing
A rough mashed herbs:
5 grains of red onion 
3 cloves garlic 
5 big red chilies 
7 cloves of curly red chili 
red pepper 3 cloves
How to make:

Rub the skin of the chicken with salt and tamarind water, let stand about 15 minutes.
Roll in coating materials, then FRY in oil heated over medium heat until cooked through. Then lift and set aside.
Heat oil, then Saute seasonings coarsely chopped, Bay leaves and galangal, until aromatic. Add the tomatoes and mix well.
Enter the skin, mix well and add salt and granulated sugar.
Pour the water and cook until done and pervasive.

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