With oyster sauce Sasetan, 4 Home Recipes that you can Serve this simple

It's easy-easy cooking difficult. Especially for new moms who dont have enough time for preparing Marinades. But quietly, you can mengakalinya a single Instant seasoning of choice for creating some of the dishes. One instant seasoning sold in the market is the oyster sauce. Colored blackish rather thick sauce made from oysters and have this savory and salty very multifunctional. Any taste salty already strong enough dont need anymore is emblazoned much salt or soy sauce.

Try buying some oyster sauce sachets in the stall, then you can cook some of these simple preparations for breakfast or lunch.

1. the first Recipe that you can make is the Sausage Corn oyster sauce. Blend vegetables with processed meat this pas banget buat lunch menu

2 sweet corn, pipil
4 pieces of sausage, thinly sliced to taste
1/2 section of the onion, thinly sliced lengthwise
3 cloves garlic, thinly sliced
10 pieces of red pepper, slice angle
Chives to taste, sliced seronga
1 tbsp margarine
Oyster sauce to taste
Salt and pepper to taste
How to make it:

Heat the margarine, Saute garlic and onion until fragrant, add the Cayenne Pepper, Saute until pepper is slightly wilted.
Enter the sausage until half cooked, add the sweet corn pipil, mix well.
DAB the oyster sauce, salt and pepper, scallions, stir well. Cook until done.
Foster, serve with rice.
2. If you are bored of egg noodles, Cook the vermicelli-fried oyster sauce could be an alternative side dish lunch that makes full

2 pieces of corn vermicelli, soak water until fluffy, drain
200 gr. of cauliflower, iris-iris
1 piece of carrot, iris-iris
 Leek and celery to taste
1 piece of egg chicken
1/2 glasses of water
3 cloves garlic
1 red onion granules
2 grains candlenut
1/2 tsp white pepper powder
Salt to taste
1 tbsp oyster sauce
Sweet soy sauce to taste
How to make it:

Puree the garlic, onion, nutmeg, pepper, salt, then Saute until fragrant.
Enter the water glass, 1/2 when it's boiling put all the veggies in me-iris-iris. Stir-stir until wilted.
Stir in corn vermicelli, mix well.
Stir in chicken eggs, stir-stir until eggs are cooked.
Add the oyster sauce and sweet soy sauce to taste. Mix well and matured.
3. As an alternative to the usually kangkung processed, to make Ca Stir-fried oyster sauce with a combination of spices practically seems okay too

300 grams of water spinach
1 stalk Lemongrass, geprek
3 cm galangal, geprek and sliced
1/2 tsp salt
1/2 tsp pepper powder
1/2 tsp chicken bouillon powder
1 tsp granulated sugar
2 tbsp oyster sauce
1/2 tsp shrimp paste shrimp
100 ml water
1 tbsp cornstarch solution
oil for sauteing
Sliced marinade:

3 grains of red onion
2 large red chillies
2 cloves garlic
1 red plum tomatoes
How to make it:

Saute seasoning sliced, the Lemongrass and galangal until aromatic. Pour the water, salt, broth powder, granulated sugar, pepper, shrimp paste and oyster sauce and then toss well and cook until boiling.
Enter & then a solution of cornstarch, stir well and cook for a moment and then turn off the heat. Lift up and ready to be served.
4. With a little extra spice to a savory variation could give a taste of the Oyster Sauce fried rice

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