CRACK CHICKEN PIEROGI CASSEROLE


CRACK CHICKEN PIEROGI CASSEROLE RECIPE

Instructions:


  1. Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. In a large bowl, combine Alfredo sauce, chicken, bacon, 1/2 cup cheddar cheese and Ranch dressing mix. Add pierogies and toss to coat.
  3. Pour pierogies into prepared pan. Top with remaining cheddar cheese.
  4. Bake, uncovered, for 35 to 45 minutes


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